Food

Item# 9781934670590
$13.35
From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a... Read more

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some food for thought as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives, how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.

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Description

Food is an essential part of our lives. It gives us strength, helps us grow, and provides us with energy. But have you ever stopped to think about where your food comes from, how it reaches your plate, what it contains, or how it benefits your body? With Food: 25 Amazing Projects Investigate the History and Science of What We Eat, you will embark on an exciting journey into the fascinating world of food.



In this book, you will find engaging projects that will not only entertain you but also educate you about different aspects of food. You will discover how vegetarians maintain a balanced diet, explore the rise and fall of civilizations based on a single food source, trace the route from the farm to the market, and understand the impact of eating locally. These captivating projects will open your eyes to the wonders of the food we consume every day.

Information

Subject: Electives

Brand: Nomad Press

Publisher Date: 09/01/2010

Author: Kathleen M. Reilly

Dimensions: 10.0 x 8.0

UPC: 9781934670590

Ages: 9-12

Pages: 128