Food Anatomy Activities for Kids: Fun, Hands-On Learning
Uncover the incredible history, science, and culture of food with Food Anatomy Activities for Kids. This kids' guide is packed with easy-to-understand lessons, fun recipes, and engaging experiments to make you feel connected to the food you eat. Learn about foraged or farmed, sweet or savory, baked or preserved foods - and don't forget beverages! Predict answers, test ideas, and draw conclusions just like a real food scientist. Enjoy cool experiments like preserving egg yolks, making butter in a mason jar, and growing new fruit from leftover seeds. 106 pages softcover. Ages 8 to 12.
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The meal on your plate has had many adventures on its way to your belly! Discover the secrets of the food you eat with Food Anatomy Activities for Kids, a guide for kids that explores the amazing history, science, and culture of food. This book has easy-to-understand lessons, fun recipes, and engaging experiments that will help you feel connected to the food you eat and make your mouth happy! You will learn about foods that are foraged or farmed, sweet or savory, baked or preserved, and even foods that you drink! You can participate by predicting answers to questions, testing your ideas, and drawing conclusions like a real food scientist. Try cool experiments such as preserving egg yolks with salt, making butter in a mason jar, and growing new fruit from leftover seeds. This softcover book has 106 pages and is suitable for ages 8 to 12.
Information
Subject: Science
Brand: Rockridge Press
Publisher Date: 03/30/2021
Author: Amber K. Stott, MA
Dimensions: 9.3 x 7.5
UPC: 9781648760242
Pages: 106
