Juntos en la Cocina (Together in the Kitchen)
Carmen Aboy Valldejuli's cookbook, Juntos en la Cocina, is a Spanish guide to Puerto Rican cooking. With step-by-step instructions, it covers essential ingredients like adobo and sofrito. Perfect for beginners and experienced cooks, it includes recipes for Chili con Carne, Chicken Fiesta, Carne Empanada, black beans and rice, Lasagna a la San Juan, Spaghetti Florentine, and mouth-watering desserts like chocolate and mango flan, queen's cake, and pastries. Make it your trusted companion in the kitchen!
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Carmen Aboy Valldejuli was an expert in Puerto Rican cooking. Her cookbook, Juntos en la Cocina (Together in the Kitchen), is a collection of her favorite recipes. This book is perfect for anyone who wants to learn about Puerto Rican cuisine. It is written in Spanish and covers everything from adobo to sofrito, which are essential ingredients in many Puerto Rican dishes. Each recipe provides step-by-step instructions to help both beginner and experienced cooks create delicious meals. Some of the recipes included are Chili con Carne, Chicken Fiesta, Carne Empanada, black beans and rice, Lasagna a la San Juan, Spaghetti Florentine, and various mouth-watering desserts like chocolate and mango flan, queen's cake, and other pastries. Whether you're cooking alone or with a loved one, Juntos en la Cocina will be your trusted companion in the kitchen.
Information
Brand: Pelican
Publisher Date: 05/31/1995
Author: Carmen Valldejuli
Dimensions: 9.00 x 6.00 x 1.40
UPC: 9781565541559
Pages: 456
