Kitchen Chemistry: A food science cookbook
Do you dream of being an artist, chef, or scientist? The kitchen is the perfect place to explore all three! It's where art meets science and chemistry plays a huge role in food science. With this book, you'll not only learn about chemistry but also become a better cook with over 30 delicious recipes to try. Plus, there's a fill-in-the-blank logbook to rate and review the recipes, as well as inspiring stories about inventive chefs and scientists.
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Do you like cooking or dreaming about becoming an artist, chef, or scientist? If so, did you know that the kitchen can be a place where you can be all three at once? Yes, it's true! The kitchen is where art meets science. Food science mostly uses chemistry. So, if you understand a little chemistry, you will become a better cook!
This book is perfect for you! It has more than 30 yummy recipes that you can try out yourself. You can also use the fill-in-the-blank logbook to rate and review the recipes you make. Additionally, there are stories included about chefs, inventors, and more.
Information
Brand: American Girl Publishing
Publisher Date: 04/29/2021
Author: Andrea Debbink & Emily Balsley(ILLUS)
Dimensions: 8.03 x 6.50 x 0.28
UPC: 9781683371298
Ages: 8-12
Pages: 112
