The Complete Italian Cookbook: Essential Regional Cooking of Italy
The Complete Italian Cookbook: Prepare classic Italian dishes using authentic cooking methods and fresh seasonal ingredients. This cookbook features 110 regional recipes including appetizers, drinks, pastas, sauces, pizzas, meats, seafood, and desserts. Learn to prepare multi-course menus and explore famous foods from each region. Softcover, 200 pages.
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If you want to cook delicious Italian meals for your loved ones, then The Complete Italian Cookbook is the perfect choice for you. This cookbook is packed with 110 recipes from all over Italy, including appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and desserts. You'll learn how to cook like an Italian using traditional techniques, authentic methods, and fresh seasonal ingredients. The cookbook also includes multi-course menus, such as a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Furthermore, it features a brief guide to famous foods from each region, such as peppers, figs, San Marzano tomatoes, and lemons from the Amalfi Coast. This softcover cookbook has 200 pages of mouth-watering recipes for you to enjoy.
Information
Brand: Rockridge Press
Publisher Date: 04/28/2020
Author: Manuela Mazzocco
Dimensions: 9.3 x 7.5
UPC: 9781646114177
Pages: 200
