The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Item# 9780471117797
$15.74
Explore the science behind food with The Science Chef Travels Around the World. This book offers over 60 food experiments and recipes that are easy to do. The adventure takes... Read more

Explore the science behind food with The Science Chef Travels Around the World. This book offers over 60 food experiments and recipes that are easy to do. The adventure takes you to 14 fascinating countries, where you'll discover the scientific answers to food mysteries like, why does orange soda fizz? You'll get to make and eat delicious dishes such as Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, and awesome Chinese Egg Rolls. The experiments and recipes are kid-tested, include metric equivalents, and require common ingredients and kitchen utensils. With rules for kitchen safety and a complete nutrition guide, this book is perfect for beginner and experienced cooks alike.

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Description

Discover the delicious answers as you satisfy your hunger for science with The Science Chef Travels Around the World! This book serves up a feast of fun with over 60 easy-to-do food experiments and recipes. Join the adventure and travel to 14 fascinating countries, starting in Canada and ending in Ghana, where you'll explore the science secrets of food.

With this book, you'll discover the scientific answers to dozens of yummy mysteries. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? Plus, you'll get to make and eat delicious dishes like Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, and awesome Chinese Egg Rolls.

This book is perfect for beginner and experienced cooks alike. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide. Join the adventure and become an International Science Chef today!

Information

Subject: Science

Brand: Wiley

Publisher Date: 01/30/1996

Author: Joan D'Amico & Karen Eich Drummond

Dimensions: 9.25 x 7.50

UPC: 9780471117797

Pages: 177