World Kitchen

Item# 9781805071136
$14.49
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step... Read more

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan rolled eggs (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

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Description

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.


From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan rolled eggs (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table.


With additional fascinating facts about regional traditions, cooking equipment and ingredients.


All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Information

Brand: Usborne

Publisher Date: 02/07/2024

Author: Abigail Wheatley

Dimensions: 11.73 x 9.69

UPC: 9781805071136

Ages: 7-10

Pages: 64