World Kitchen
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan rolled eggs (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
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This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.
From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan rolled eggs (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table.
With additional fascinating facts about regional traditions, cooking equipment and ingredients.
All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Information
Brand: Usborne
Publisher Date: 02/07/2024
Author: Abigail Wheatley
Dimensions: 11.73 x 9.69
UPC: 9781805071136
Ages: 7-10
Pages: 64